Consuming a low-dose aspirin on regular basis might assist women to minimize their possibility to develop ovarian cancer. A new research co-led by Moffitt Cancer Center highlighted that women who reported consuming a low-dose aspirin daily had a 23% lower risk of ovarian cancer as compared to the non-aspirin users. The study also stated that women who were extreme users of nonaspirin nonsteroidal anti-inflammatory drugs (NSAIDs), such as naproxen (Aleve) or ibuprofen (Advil), over long time period had more risk to develop ovarian cancer.
The latest findings are available online in the journal JAMA Oncology. Ovarian cancer is said to be the most critical gynecological cancer, mostly due to lack of timely detection strategies. It is believed that the inflammation arising in ovulation plays a significant part in developing such type of cancer. However, anti-inflammatory medications such as aspirin have been proved to be lowering the risk of particular types of cancer.
On a similar note, researchers proclaimed that, after study of the last few years, they were successful in revealing the links between gut microbiota imbalances and numerous diseases. Earlier last week, in a study on mice, scientists at INSERM, CNRS, and Claude Bernard University Lyon 1 disclosed an amazing link between the content of the gut microbiota, a viral recognition system, and the development of skin allergies. The results of this study can be accessed in the journal Proceedings of the National Academy of Sciences of the United States of America.
Numerous microorganisms live in digestive tracts of humans. This number ranges from 10 to 100 times larger if compared to all the cells that form human bodies. The meticulously balanced ecosystem that they constitute might be altered with the help of diet and medicines a person consumes. Numerous epidemiological data state that there is a link between changes in gut microbiota composition and the development of allergic diseases, such as eczema, at body places far disconnected from the intestine.
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